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Smooth and creamy Greek Yogurt Chocolate Fruit Dip is delicious with everything from fruit and cookies to pound cake. It’s easy to make with just 4 ingredients in 5 minutes! Enjoy it for an afternoon snack, or dessert, or add it to your next party menu!
This no-whip Chocolate yogurt Dip is one of the best healthier treats to enjoy no matter the occasion. We love to serve this for parties and holiday gatherings, but it’s also great for after-school snacks! Combining creamy Greek yogurt with cocoa powder and maple syrup makes for the perfect sweet bite.
Why you’ll love this recipe
- Super tasty: Chocolate dip is rich and creamy with just the right amount of sweetness. You might want to make a double batch because this will disappear quick!
- Effortless to whip up: This is a great last minute dessert or snack to serve! In a matter of minutes with just 4 essential ingredients, you can be digging in!
- Healthy: Many fruit dips contain Cool Whip or marshmallow fluff, but this one is made super creamy by using Greek yogurt. This recipe is made with all real ingredients that you can feel good about eating.
- Versatile: Serve this for a variety of different occasions with everything from tart apple slices and sweet strawberries to graham crackers, pretzels, cookies or cubed pieces of pound cake.
Ingredients needed
This yogurt fruit dip recipe is quick and easy to make with simple ingredients! Here’s everything you’ll need to make it:
- Greek yogurt: Adds a boost of protein and makes the dip super creamy with a subtle tangy flavor.
- Sweetener: Maple syrup, honey or agave work great to perfectly sweeten this recipe.
- Unsweetened cocoa powder: For a rich, delicious chocolate taste.
- Vanilla extract: Adds a warm sweetness.
How to make this yogurt fruit dip
- In a medium bowl, add the yogurt, maple syrup, cocoa powder, and vanilla.
- Mix well until all the ingredients are combined and smooth.
- Enjoy with fruits and crackers or store in the fridge until ready to serve.
Expert tips
- Yogurt: We recommend using full-fat or 2% Greek yogurt for the thickest, richest dip possible.
- Mixing the dip: It’s really easy to mix this chocolate dip with an electric hand mixer or stand mixer. You could also use a food processor to get it really smooth. However, mixing by hand totally works.
- Keep fruit fresh: To prevent the fruit you’re serving this with from browning, especially apples and bananas, squeeze a bit of fresh lemon juice over the tops to prevent them from changing color.
- Garnish: If you’ll be serving this as part of a fruit tray for a party, or just want to make it look extra fancy, consider adding a garnish of chocolate shavings, mini chocolate chips or sprinkles over the top.
- Dairy-free option: If you’d like to make this vegan and dairy free, use dairy-free yogurt and maple syrup or agave and not honey.
Frequently asked questions
Chocolate dip can be served with a variety of different dippers. To keep things nutritious and low calorie, for snacks we like to dip fruit, like banana slices, apple slices, and strawberries. For a party or dessert, you can offer more indulgent options, like marshmallows, graham crackers, shortbread cookies, cubed Rice Krispie treats or pound cake.
Because this dip is great served chilled, feel free to make it in advance of a party or event and store it in the fridge. You could make this up to a day ahead of time. Cut the fruit just before serving.
Yes, because of the dairy in the Greek yogurt, we suggest only leaving the dip out for about 30 minutes to an hour at a time.
Variations
Feel free to customize this chocolate yogurt dip to make it your own. Here are some options:
- Mint chocolate dip: Instead of vanilla extract, add a few drops of peppermint extract for a refreshing minty flavor.
- Peanut butter: Chocolate and peanut butter make a great combination. Stir in a few spoonfuls of peanut butter for a new flavor.
- Add chocolate chips: Stir in 1 to 2 tablespoons of chocolate chips for extra texture and chocolate goodness. You could also just sprinkle some over the top.
Storage recommendations
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Give it a good stir before enjoying it again. We do not recommend storing leftover chocolate dip in the freezer because as it thaws it may become watery and the texture may change.
More dip recipes
- Chocolate Protein Fruit Dip
- Pumpkin Dip Recipe
- Peanut Butter Yogurt Dip
- Tuscan White Bean Dip
- Cranberry Cream Cheese Dip
- Baked Feta Dip
- Whipped Ricotta Cheese Dip
- Taco Dip
recipes you may like
- Cranberry Oat Bars
- Protein Apple Cinnamon Muffins
- Oatmeal Baked Apples
- Apple Oatmeal Cookies
- Double Chocolate Chip Date Energy Bites
- Chocolate Oatmeal Cookies
- Healthy Zucchini Brownies
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Greek Yogurt Chocolate Fruit Dip
Ingredients
- 1 cup plain Greek yogurt, full-fat or 2%
- 3 Tablespoons maple syrup, agave or honey
- 2 Tablespoons unsweetened cocoa powder
- 1 tsp vanilla extract
- fruit for dipping, strawberries, bananas, pineapple, apple slices
- Optional: crackers or pretzel
Instructions
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In a medium bowl, add the yogurt, maple syrup, cocoa powder, and vanilla.
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Mix well until all the ingredients are combined and smooth.
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Serve with fruits and crackers or store in the fridge until ready to serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Give it a good stir before enjoying it again.
- Use any sweetener of your choice
- You may use vanilla greek yogurt
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
